3rd April 2019

6pm – 10pm

Gridiron Guest:
Selin Kiazim of Oklava and Kyseri

Throughout the year we have invited a brilliant line-up of chefs to come and collaborate with us at Gridiron, sharing our passion for open fire cooking and seasonal produce.

The first chef in our Gridiron Guest line-up is Selin Kiazim of Oklava and Kyseri.

Oklava serves innovative Turkish-Cypriot cuisine, and as a restaurant, it aims to push the traditional boundaries of this rich culinary heritage.

Selin joins the Gridiron team to create a special Turkish-Cypriot menu and with a woman at the helm our Sommelier Lucy Ward has used this opportunity to celebrate a range of fantastic female wine-makers.

Terms: Tickets £65 pp to include 4 courses and wine pairing to be paid at time of booking. Non wine pairing menu priced at £40 for 3 courses and non-alcoholic cocktail.